Egg Liqueur Spruce Tree

Fruko-Schulz Egg Liqueur has been produced with high-quality spirit, fresh egg yolks and milk.

The taste of the beverage is elegantly smooth and fragrant with slight notes of vanilla. The structure of liqueur reminds the thick homogenous balm, that could be a perfect base for bakery products, topping for ice cream desserts or the ideal ingredient for the bar cocktails.

Fruko-Schulz Egg liqueur is a festive Czech liqueur, that is served as a dessert at the Christmas and Easter dinner.

Fruko-Schulz, Czech Republic